3878 Austell Road #200. Marietta, GA 30008

Today’s special

We focus on every day menu, seasonal ingredients tend to change at least part of our menu every day, because the quality of ingredients found at the market will vary from day to day, week to week, season to season. Just like mama’s home cooking restaurant.

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Traditional Southern dishes

A traditional Southern meal is pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler (peach, blackberry, sometimes apple in Kentucky or Appalachia).

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Southern Home-Cooking Starting at the low price of $5.99

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Our Specialities

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Fried Chicken

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Sweet Yams

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Collard Green Cooked

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Desert of the day

Life is uncertain. Eat dessert first.

There is only one difference between a long life and a good dinner: that, in the dinner, the sweets come last.

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Few of our “secret” recipes

If God had intended us to follow recipes, He wouldn’t have given us grandmothers.


Enjoy the best Fried Green Tomatoes

3 medium, firm green tomatoes
1 cup all-purpose flour
1 Tbsp Cajun seasoning (optional)
1/2 cup milk or buttermilk
1 egg
1/3 cup cornmeal
1/2 cup fine dry bread crumbs
1/4 cup peanut oil or extra virgin olive oil


Our best Southern Fried Chicken 

1 1/2 cups milk
2 large eggs
2 1/2 cups all-purpose flour
2 tablespoons salt, plus additional for sprinkling
2 teaspoons black pepper
4 pounds bone-in skin-on chicken pieces
3 cups vegetable oil (or amount needed for frying)

Our Specialities

Check out our specialities menu